Phebe is our newest cheese, named after  the first female settler on what is now Lively Run Dairy.

Phebe is made from goat’s milk. The process  envolves both a cheddaring and a milling step. It is aged with natural rind on wooden boards for a minimum of 4 months.

And it is delicious!          Comes in 8 oz vaccum packs.                                                                                                                                                                                                                                                                                                                                                 

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