Goat Cheese
Cayuga Blue
Cayuga Blue is our award-winning goat’s milk blue cheese. Marbled throughout with blue mold as deep in color as the lake that it was named after, Cayuga Blue is a true rarity: an entirely goat’s milk blue cheese.Subtle and complex, Cayuga Blue is rich with earthy and mushroom flavors. It is a fine addition to any dish featuring beef or mushrooms.
The Cayuga Blue was awarded First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver. It was also labeled one of the “The 25 Most Important Cheeses in America, According to Cheese Experts,” by Bon Appetit.
About the Cayuga Blue:
- A wheel of Cayuga Blue is usually about 4 lbs.
- Shelf life: 2 months
Chèvre 8 oz
Our Chevre is delicate, with a creamy texture that is balanced by a slight lactic tang and grassy, pastoral notes. It is a very versatile cooking cheese that is equally useful for savory dishes, like cheese dips or salads,and sweet recipes, like cheese cake or panna cotta.
Herbs Include: Dill, Herbes de Provence, Rose Peppercorn, Za’atar, Garlic and Pepper.
About the Chevre
- Shelf life: 2 months
Finger Lakes Gold (3-Month)
Finger Lakes Gold is a goat’s milk cheese, aged for at least three months. It is mellow and nutty in flavor and firm in texture, with a beautiful natural rind.
Finger Lakes Gold is delicious with egg-based dishes and melts very well. It is also a wonderfully unique addition to any cheese board, pairing well with cured meats as well as jams or fruit.
About the Finger Lakes Gold:
- A wheel of Finger Lakes Gold Reserve is usually about 8 lbs.
- Shelf life: 3 months
There are only 6 items left in stock.
Goat Cheese Truffles
Our dark chocolate goat’s cheese truffles, made by Hedonist Chocolates in Rochester, are truly a unique and delicious delicacy. An adventurous mix of Goat Cheese Truffles with Pomegranate Thyme, Black Current Pepper, Whiskey Fig, Honey Almond, Strawberry Balsamic. Surprise a loved one, or indulge yourself!
Goat Milk Feta
Lively Run Goat Dairy Feta is a firm and very salty Balkan-style cheese. Aged for one month in salt brine, our Feta develops a crumbly texture that is perfect for use in salads, omelettes, pizzas or anything that would benefit from a salty kick.
About the Feta:
- Shelf life: 3 months
There are only 11 items left in stock.
Interlaken
Interlaken is a cheddar style goat cheese. We age Interlaken for a minimum of 3 months.
This is a medium sharp cheese with that definite tang which only goat milk can impart!
