Cow Cheese
Cheese Curds
These cheese curds are actually Mozzarella curd. Melts really easily onto your flat bread and pizza or just have a snack . Delish!
You can also suspend them in 12o F water for 5 minutes and streeeeetch them. Just for the fun of it!
Cow Milk
Lake Effect Cheddar
Typically made the same day as the milking, our Lake Effect Cheddar is made from extremely fresh, local cow’s milk. It is generally aged for six months and exhibits a nice blend of traditional cheddar “sharpness” with a pleasing nuttiness that is rare in American Cheddars.Item is not in stock.
Sheldrake Moon , Fresh
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy- rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture.Lively Run Sheldrake Moon pairs excellently with dry Riesling and Champagne- style dry Ciders.
About the Sheldrake Moon:
- A wheel of Sheldrake Moon is 8 oz.
- Shelf life: 2 months
Item is not in stock.
Shire (Beer Cheese)
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is a cow’s milk cheese aged for 3 months. In the process of making Shire the cheese curds are washed with Hopshire’s delicious Scottish Ale. The dark ale imbues the cheese with toasty flavors of malt and coffee.
About the the Shire:
- A wheel of the Shire is usually about 9 lbs.
- Shelf life: 3 months
Item is not in stock.
