August 2019 Specialty Cheese of the Month: Chevre with Garlic and Herbs

Chevre with Garlic and Herbs

Our Chèvre is a traditional, French-style chèvre made fresh weekly. Our chèvre is soft and mild, reflecting the local forage our goats are fed throughout the year. The garlic and herb combination added to the cheese is delicious spread on toast in the morning, or to crumble over a fresh salad with lemon and olive oil dressing.