Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is a cow’s milk cheese aged for 3 months. In the process of making Shire the cheese curds are washed with Hopshire’s delicious Scottish Ale. The dark ale imbues the cheese with toasty flavors of malt and coffee.
Shire received a gold medal in its class at the ACS competition in 2023.
About the the Shire:
- A wheel of the Shire is usually about 9 lbs.
- Shelf life: 3 months
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