Laura Werlin, author of The All American Wine and Cheese Book

“Lively Run Goat Dairy represents the very best of American cheese making — people quietly going about their way tending to their animals and to the land. In turn, this translates to extraordinary cheeses that are created with little fanfare, great milk, and a whole lot of skill and flavor”

– Laura Werlin, author of The All American Wine and Cheese Book

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