Karen Gilman – Manager/Pastry Chef or Dano’s On Seneca

“Lively Run’s Cheese is a high-quality, local product that I love using for my restaurant. The flavor is very pleasant with just the right ‘tang’ and it is not too ‘goaty’, like many other goat cheeses tend to be. The consistency of the cheese is very versatile for cooking, as the cheese can be used for all courses, whether it’s crumbled over cold salads, melted within our savory plates, or baked within our desserts.”

— Karen Gilman, manager/pastry chef of Dano’s On Seneca

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