WINNING RECIPE!!! Lively run Chevre and Cranberry Sticky Buns by Krums Corners Bakery

Krums Goat Cheese Cranberry Sticky BunKrums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location.

-Makes 12 Buns-


  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/4 cup light brown sugar
  • 3/4 cup frozen cranberries
  • 1 package (2 sheets) frozen puff pastry, defrosted
For Filling:
  • 8oz Lively Run Chevre
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/4 cup heavy cream
  • zest of one orange
  • 1/2 cup light brown sugar
  • 1 cup frozen cranberries


  1. Preheat oven to 400.
  2. In the bowl of an electric mixer with paddle attachment combine butter and light brown sugar. Distribute mixture evenly among 12 cups of a standard muffin tin (about 1 Tablespoon each). Place 3-4 frozen cranberries in each muffin cup.
  3. For filling: In the bowl of an electric mixer with paddle attachment combine chevre, cinnamon, cardamom, heavy cream and zest.  Mix until smooth. Spread evenly on the two puff pastry sheets, leaving a 1/2 inch border. Sprinkle each sheet with 1/4 cup of the Light brown sugar. Sprinkle 1/2 cup frozen cranberries on each sheet.
  4. Roll each sheet snugly (like a jelly roll) and slice into equal rolls about 1 1/2 in thick (each sheet should make 6 rolls). Place each piece in a prepared muffin cup.
  5. Bake for 35 minutes, until the buns are golden brown on top and firm to the touch.  Allow to cool for 5-10 minutes before inverting the pan.  Let cool completely and enjoy!

This recipe was entered in the 2014 Holiday Recipe Competition.

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