Lake Effect Cheddar

Lake Effect Cheddar

Typically made  the same day as the milking, our Lake Effect Cheddar is made from extremely fresh, local cow’s milk. It is generally aged for six months and exhibits a nice blend of traditional cheddar “sharpness” with a pleasing nuttiness that is rare in American Cheddars.

 

View Our Policies

There are only 9 items left in stock.
$11.00