Our Chevre is delicate, with a creamy texture that is balanced by a slight lactic tang and grassy, pastoral notes. It is a very versatile cooking cheese that is equally useful for savory dishes, like cheese dips or salads,
and sweet recipes, like cheese cake or panna cotta.
Herbs Include: Dill, Herbes de Provence, Rose Peppercorn, Za’atar, Garlic and Pepper.
About the Chevre
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