Event
Cheese O’Clock
Join Susanne Messmer in this guided tasting of goat and cow cheeses.
Do you want to know more about how these cheeses are made? How does milk get to be a spread or a solid wheel of cheese ? How do we get the different flavors? What is the difference between Goat, Cow, Sheep or even Yak milk? Find out the answers and much more in this guided tasting, dive deeper into the fascinating world of cheese and become a curdnerd!
Sweet and Savory Spotlight
We’re taking Lively Run’s award-winning cheeses to the next level with our limited-time Sweet and Savory Spotlight. Each Wednesday, a different cheese takes center stage, presented three ways: on its own, in a sweet treat, and in a savory creation.
Along the way, you’ll learn the story behind each cheese: how it’s crafted, what makes it unique, and why it shines in these flavor pairings. Every Spotlight experience includes recipe cards so that you can recreate the dishes at home and impress your friends with your new cheese expertise.
Come hungry, leave inspired, and discover just how versatile great cheese can be.
September 3 @3pm – Lake Effect Cheddar
September 10 @3pm – Chevre
September 17 @3pm – Surprise!
