Charcuterie
Battistoni Soppressata Salami
Pork Salami with Wine and Pepercorns
Made in NY
8oz
Soppressata with Wine and Peppercorns
Item is not in stock.
Brooklyn Cured Pork Salami
Brooklyn Cured Salamis are an ideal addition to a cheese board. Made with Belgian Ale and Lemon Zest or Mezcal and Lime, they are inspired by European beer garden culture and American cocktails respectively. Comes in a stick of 4 oz. to slice to your preferred thickness and arrange on your cheese/ charcuterie board.
Grazing Board
Create a Grazing Board for the Holidays
Save $5
Included are:
8 oz Chevre
8 oz Sheldrake Moon
4 oz Cayuga Blue
4 oz Shire
8 oz Calabrese Salami
10 oz Membrillo Quince Paste
2.54 oz Cheese Pairing Apricot & Peaches
2.54 oz Cheese Pairing Black Fig
8.8 oz Taralli Crackers
3.3 oz Tresors Wafer Crackers
On the board pictured here only half of the Salami and 1/3 each
of the crackers and Membrillo were used.
