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Nutritional Information

“Because of its unique nutritional and biochemical properties. Goat milk is also increasingly used by people with cow milk allergies and gastrointestinal disorders.” USDA, APHIS info sheet, March 2012

“Goat milk is lower in fat and lower in cholesterol, but it’s still high in protein and calcium.” Huffington Post, 10/31/11

Why Goat Milk?