Lively Run Goat Dairy

Every Saturday in June it's Cheese O'Clock at 3pm!

Join Susanne Messmer in a guided tasting of goat and cow cheeses.

How does milk become a spread or a wheel of cheese? How do we get the different flavors? What is the difference between cow, goat and even yak milk? Take a deep dive into the fascinating world of cheese and become a curdnerd!

Approximately 1 hour.

Get your tickets here:https://livelyrun.com/products/cheese-o-clock/