Food and Wine Magazine November 2007
Lively Run Cayuga Blue was featured in a listing of “Best American Cheese in the United States” in Food and Wine magazine in 2007.
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Made in Finger Lakes, NY – Splendid to the eye; delightful on the plate.
Lively Run Cayuga Blue was featured in a listing of “Best American Cheese in the United States” in Food and Wine magazine in 2007.