Phebe is named after the first female settler on what is now Lively Run Dairy.
Phebe is made from goat’s milk. The process involves both a cheddaring and a milling step. It is aged with natural rind on wooden boards for a minimum of 10 months. It is grateable with strong umami flavors, balanced by a caramel finish.
And it is delicious!
Comes in 8 oz vaccum packs.
$13.00
Phebe is named after the first female settler on what is now Lively Run Dairy.
Phebe is made from goat’s milk. The process involves both a cheddaring and a milling step. It is aged with natural rind on wooden boards for a minimum of 10 months. It is grateable with strong umami flavors, balanced by a caramel finish.
And it is delicious!
Comes in 8 oz vaccum packs.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 3 × 3 × 1 in |
Lively Run Goat Dairy is a family-owned farm and creamery in Interlaken, NY, producing award-winning goat and cow milk cheeses in the Finger Lakes region since 1982.
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