Laura Werlin, author of The All American Wine and Cheese Book
“Lively Run Goat Dairy represents the very best of American cheese making — people quietly going about their way tending to their animals and to the land. In turn, this translates to extraordinary cheeses that are created with little fanfare, great milk, and a whole lot of skill and flavor”
– Laura Werlin, author of The All American Wine and Cheese Book
