Lively Run Goat Dairy

Ingredients:

• 4 slices good quality whole grain bread
• 4 oz. Lively Run Chèvre, loosely crumbled
• Handful of baby spinach, washed and dried
• 1 avocado, peeled, cored and sliced.
• Lemon-Garlic Mayonnaise (recipe below)
• 2 tbsp butter

Lemon-Garlic Mayonnaise:

Whisk together in a small bowl:

• ½ cup mayonnaise
• 1 tbsp. fresh lemon juice
• 1 tbsp. grated lemon zest
• 1 garlic clove, minced
• A little fresh cracked pepper

Directions:

1. Spread 2 slices of bread with Lemon Garlic Mayonnaise and then layer with crumbled Chèvre, spinach and avocado. Make sure to add goat cheese after each layer.
2. Spread remaining 2 slices of bread with Lemon Garlic Mayonnaise and top each sandwich.
3. In non-stick frying pan, melt 2 tbsp. butter over medium heat. Add sandwiches and brown both sides until done and cheese is melted.

This recipe was entered in the 2014 Holiday Recipe Competition.