Cayuga Blue

Cayuga Blue

Cayuga Blue is our award-winning goat’s milk blue cheese. Marbled throughout with blue mold as deep in color as the lake that it was named after, Cayuga Blue is a true rarity: an entirely goat’s milk blue cheese.

Subtle and complex, Cayuga Blue is rich with earthy and mushroom flavors. It is a fine addition to any dish featuring beef or mushrooms.

The Cayuga Blue was awarded First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver. It was also labeled one of the “The 25 Most Important Cheeses in America, According to Cheese Experts,” by Bon Appetit.

About the Cayuga Blue:

  • A wheel of Cayuga Blue is usually about 4 lbs.
  • Shelf life: 2 months

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$7.00