Casella’s Salami (Cacciatorini Piccante)

Casella's Salami (Cacciatorini Piccante)

From the South of Italy comes a spicy addition to the Casella’s line up. This salami gets its name from the region of Calabria, known for its super hot and flavorful chili peppers.

All of the Casella’s salami is made the long way the following time-honored Italian traditions. There are no nitrates or nitrites added, instead we use all natural ingredients. They age nice and slow — a long aging at a low temperature to make our salami — the way the norcini have done for all time.

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