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“Cooking With Cheese in the Finger Lakes” Cookbook
Cooking with Cheese in the Finger Lakes is a collection of recipes from artisans around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the wonderful and varied bounty that the Finger Lakes has to offer.
This cookbook includes recipes from Finger Lakes’ favorites such as Moosewood, Suzanne’s Fine Regional Cuisine, Just a Taste, and much more! A perfect gift for your friends and family this holiday season!
“Cooking with Cheese in the Finger Lakes takes you on a journey through one of America’s most celebrated culinary meccas, offering a taste of the region’s best eateries. In this cookbook, we discover how an ingredient as simple as cheese can encourage a cook to express his or her style and heritage. The result is a varied collection of recipes showcasing our diverse and innovative community, tightly woven together by aged milk. And of course, we also learn that Lively Run’s selection of goat cheeses are far from “simple,” but the product of a family-owned, small batch dairy that will inspire you to stop by and play with the goats!” – Emma Frisch, owner of Firelight Camps
If you are a store owner and would like more information about wholesale pricing, please contact info@livelyrun.com.
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$10 Gift Certificate
This Certificate can be used on any product in our store, during regular business hours including tastings, cheese, merchandise and programs. If used for seasonal programs such as baby goat bottle feeding a registration by telephone for the date you plan to attend is required. Check availability of desired program and date on this website.
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$20 Gift Certificate
This Certificate can be used on any product in our store, during regular business hours including tastings, cheese, merchandise and programs. If used for seasonal programs such as baby goat bottle feeding a registration by telephone for the date you plan to attend is required. Check availability of desired program and date on this website.
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$30 Gift Certificate
This Certificate can be used on any product in our store, during regular business hours including tastings, cheese, merchandise and programs. If used for seasonal programs such as baby goat bottle feeding a registration by telephone for the date you plan to attend is required. Check availability of desired program and date on this website.
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Blue Yonder
Our Blue Yonder is a creamy cow’s milk blue cheese with natural rind that is both subtle, complex and approachable. While the rich Holstein milk gives the paste a lovely yellow color, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder received a gold medal in its class at the ACS competition in 2023.
About the Blue Yonder:
- A wheel of Blue Yonder is usually about 4 lbs.
- Shelf life: 2 months
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Cayuga Blue
Cayuga Blue is our award-winning goat’s milk blue cheese. Marbled throughout with blue mold as deep in color as the lake that it was named after, Cayuga Blue is a true rarity: an entirely goat’s milk blue cheese.
Subtle and complex, Cayuga Blue is rich with earthy and mushroom flavors. It is a fine addition to any dish featuring beef or mushrooms.
The Cayuga Blue was awarded First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver. It was also labeled one of the “The 25 Most Important Cheeses in America, According to Cheese Experts,” by Bon Appetit.
About the Cayuga Blue:
- A wheel of Cayuga Blue is usually about 4 lbs.
- Shelf life: 2 months
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Cheese Curds
These cheese curds are actually Mozzarella curd. Melts really easily onto your flat bread and pizza or just have a snack . Delish!
We have two varieties: Original and “Pizza” with Oregano, Garlic and Crushed Red Pepper
You can also suspend the original, plain curds in 12o F water for 5 minutes and streeeeetch them. Just for the fun of it!
Cow Milk 8 oz
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Chèvre 8 oz
Our Chevre is delicate, with a creamy texture that is balanced by a slight lactic tang and grassy, pastoral notes. It is a very versatile cooking cheese that is equally useful for savory dishes, like cheese dips or salads,
and sweet recipes, like cheese cake or panna cotta.
Herbs Include: Dill, Herbes de Provence, Rose Peppercorn, Za’atar, Garlic and Pepper.
About the Chevre
- Shelf life: 2 months
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Finger Lakes Gold (3-Month)
Finger Lakes Gold is a goat’s milk cheese, aged for at least three months. It is mellow and nutty in flavor and firm in texture, with a beautiful natural rind.
Finger Lakes Gold is delicious with egg-based dishes and melts very well. It is also a wonderfully unique addition to any cheese board, pairing well with cured meats as well as jams or fruit.
Finger Lakes Gold won a Silver Medal in its class at the ACS competition in 2023
About the Finger Lakes Gold:
- A wheel of Finger Lakes Gold Reserve is usually about 8 lbs.
- Shelf life: 3 months
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Finger Lakes Gold Reserve (10-month)
Finger Lakes Gold Reserve is our award-winning hard goat cheese that is aged for 10+ months with a slightly crumbly texture. It is perfect for snacking right off the wheel or grating over pasta.
An off-dry Riesling from the Finger Lakes pairs nicely with the nutty and caramel flavors of the cheese. The Finger Lakes Gold Reserve is named after its beautiful yellow-golden rind.
The Finger Lakes Gold Reserve aged goat cheese won first place in its class of “Goat’s Milk Cheese Aged Over 60 Days” and was a best-of-show finalist, ranking it in the top 15 out of 1,742 products submitted in the 2019 American Cheese Society (ACS) Cheese Contest.
About the Finger Lakes Gold Reserve:
- A wheel of Finger Lakes Gold Reserve is usually about 7 lbs.
- Shelf life: 6 months
4 oz Vac pac.
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Goat Milk Feta
Lively Run Goat Dairy Feta is a firm and very salty Balkan-style cheese. Aged for one month in salt brine, our Feta develops a crumbly texture that is perfect for use in salads, omelettes, pizzas or anything that would benefit from a salty kick.
About the Feta:
- Shelf life: 3 months
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Gorge Trail Gouda
Our Gouda is a traditional Dutch-style Gouda. It is made from very fresh, local cow’s milk, then aged for around six months, until it has reached the peak of ripeness. Gorge Trail Gouda is a richly flavored cheese with the mellow, buttery flavors that is complemented by a subtle creamy texture.
About the the Gorge Trail Gouda:
- A wheel of the Gorge Trail Gouda is usually about 8.5 lbs.
- Shelf life: 3 months
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Interlaken
Interlaken is a goat cheese made like a New York style cheddar. We age Interlaken for a minimum of 3 months.
This is a medium sharp cheese with that definite tang which only goat milk can impart!
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Lake Effect Cheddar
Typically made the same day as the milking, our Lake Effect Cheddar is made from extremely fresh, local cow’s milk. It is generally aged for six months and exhibits a nice blend of traditional cheddar “sharpness” with a pleasing nuttiness that is rare in American Cheddars.
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Lavender Orange Blossom Lotion 2oz
This 2 oz squeeze bottle is the perfect size for your purse!
Lavendar Orange Blossom is a delightful, refreshing scent and this lotion leaves your skin smooth and free of sticky or oily residues.
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Lavender Orange Blossom Lotion 4oz
Treat yourself by treating your skin to this lotion. Made by Akenehi for Lively Run Dairy with our Goat’s milk.
Delighfully scented with orange blossom and lavender and free of parabens and other harmful chemicals.
Leaves no sticky or oily residue.
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Lavender Orange Blossom Lotion 8 oz
This lotion has a delightful fresh scent and wonderfully soothing properties. Made by Akenehi from our goat’s milk. It leaves no sticky or oily residue. This 8oz dispenser is our most economical option!
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Lively Run Cap Charcoal
This cap is made from bio washed 100% cotton and embroidered. Adjustable buckle strap. Charcoal with grey embroidery.
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Lively Run Cap Purple
This cap is made from bio washed 100% cotton and embroidered. Adjustable buckle strap. Purple cap with gold embroidery.
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Lively Run Dairy Goat Milk Soap
Goat milk soap made locally by Akenehi from Lively Run Dairy’s milk.
It is beautiful in its appearance and scent and wonderfully suddsy and cleaning without any harmful ingredients!
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Membrillo
A thick sliceable fruit jelly made from quince that is native to and imported from Spain. Reminiscent of apple and pear it is very nice with any cheese and especially the Finger Lakes Gold!
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One Free Tasting Gift Card
Send a gift card to a friend , relative , loved one! They can use it when they come to visit Lively Run Dairy.
Our tasting room is open May 1- October 31, Wednesday- Sunday 12-5pm!
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Phebe
Phebe is our newest cheese, named after the first female settler on what is now Lively Run Dairy.
Phebe is made from goat’s milk. The process envolves both a cheddaring and a milling step. It is aged with natural rind on wooden boards for a minimum of 10 months.
And it is delicious! Comes in 8 oz vaccum packs.
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Sheldrake Moon , Fresh
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy- rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture.
Lively Run Sheldrake Moon pairs excellently with dry Riesling and Champagne- style dry Ciders.
About the Sheldrake Moon:
- A wheel of Sheldrake Moon is 8 oz.
- Shelf life: 2 months
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Shire (Beer Cheese)
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is a cow’s milk cheese aged for 3 months. In the process of making Shire the cheese curds are washed with Hopshire’s delicious Scottish Ale. The dark ale imbues the cheese with toasty flavors of malt and coffee.
Shire received a gold medal in its class at the ACS competition in 2023.
About the the Shire:
- A wheel of the Shire is usually about 9 lbs.
- Shelf life: 3 months
There are only 4 items left in stock.