WINNING RECIPE!!! Lively run Chevre and Cranberry Sticky Buns by Krums Corners Bakery

Krums Goat Cheese Cranberry Sticky BunKrums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location.

-Makes 12 Buns-

Ingredients:

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/4 cup light brown sugar
  • 3/4 cup frozen cranberries
  • 1 package (2 sheets) frozen puff pastry, defrosted
For Filling:
  • 8oz Lively Run Chevre
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/4 cup heavy cream
  • zest of one orange
  • 1/2 cup light brown sugar
  • 1 cup frozen cranberries

Directions:

  1. Preheat oven to 400.
  2. In the bowl of an electric mixer with paddle attachment combine butter and light brown sugar. Distribute mixture evenly among 12 cups of a standard muffin tin (about 1 Tablespoon each). Place 3-4 frozen cranberries in each muffin cup.
  3. For filling: In the bowl of an electric mixer with paddle attachment combine chevre, cinnamon, cardamom, heavy cream and zest.  Mix until smooth. Spread evenly on the two puff pastry sheets, leaving a 1/2 inch border. Sprinkle each sheet with 1/4 cup of the Light brown sugar. Sprinkle 1/2 cup frozen cranberries on each sheet.
  4. Roll each sheet snugly (like a jelly roll) and slice into equal rolls about 1 1/2 in thick (each sheet should make 6 rolls). Place each piece in a prepared muffin cup.
  5. Bake for 35 minutes, until the buns are golden brown on top and firm to the touch.  Allow to cool for 5-10 minutes before inverting the pan.  Let cool completely and enjoy!

This recipe was entered in the 2014 Holiday Recipe Competition.

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