“Cooking With Cheese in the Finger Lakes” Cookbook Release

cookbook-poster

 

This cookbook includes recipes from Finger Lakes’ favorites such as Moosewood, Suzanne’s Fine Regional Cuisine, Just a Taste, and much more! A perfect gift for your friends and family this holiday season!

Inside the book:

inside

“Cooking with Cheese in the Finger Lakes takes you on a journey through one of America’s most celebrated culinary meccas, offering a taste of the region’s best eateries. In this cookbook, we discover how an ingredient as simple as cheese can encourage a cook to express his or her style and heritage. The result is a varied collection of recipes showcasing our diverse and innovative community, tightly woven together by aged milk. And of course, we also learn that Lively Run’s selection of goat cheeses are far from “simple,” but the product of a family-owned, small batch dairy that will inspire you to stop by and play with the goats!” – Emma Frisch, owner of Firelight Camps

Cookbook Release Events:

  • Monday, October 19 – Friday, October 23: 20% off Pre-Sale:  (Buy Here)
  • Saturday, October 24 – Official Release  (Buy Here)
  • Saturday, October 24 – Book Signing & Wine/Cider & Cheese Pairings @ Bellwether Hard Cider (View Here)
  • Sunday, October 25 – Book Signing Breakfast Featuring Cookbook Omelette @ Cafe Dewitt (View Here)
  • Friday, November 6 – Farmer’s Dinner @ Bellwether Cellar featuring recipes from the cookbook (Buy Tickets Here)

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