Edible Finger Lakes Autumn 2011

Lively Run Herbs De Provence Chèvre was featured in the “Cheese of Note” in Autumn 2011.

“Sold in a 4-ounce log, it’s rich, creamy and tangy—all that good goat cheese should be—but then the provençale blend mimics the classic flavorings of Provence, France, like thyme, fennel, oregano, rosemary, marjoram and lavender. That makes it a good standalone for cheese platters, but it’s also excellent tossed in crisp green salads, spread on cool summer sandwiches, and melted on gourmet grilled pizzas.” – Holly Howell

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