Culinary History in the Finger Lakes: From the 3 Sisters to Riesling

Lively Run Dairy was featured in Laura Falk’s book, Culinary History in the Finger Lakes: From the Three Sisters to Riesling. The book celebrates the relationship of the people of the region, to the gifts of the land. Each chapter’s culinary story is highlighted with recipes created by our top regional chefs that evoke the spirit of the times paired with current FLX wines.

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